The Best Way To Cook Spaghetti Squash Eating Bird Food
Optavia Spaghetti Squash Recipes 1 hours ago 1 medium spaghetti squash (yields about 3 cups of squash guts) 2 eggs 1 cup reduced fat, shredded cheddar cheese ½ cup plain lowfat Greek yogurt 2 cloves garlic, minced ½ Tbsp fresh thyme 1 tsp crushed, dried rosemary ¼ tsp each salt & pepper ¼ cup reducedfat grated parmesan cheese Cooking spray; Microwave on high for 10 minutes, or until strands easily pull apart from squash, flipping the pieces at 5 minutes CrockPot Plop the whole squash in a crock pot, poke some holes in it with a fork, cover with about 2 cups of water and set on low for 6 to 8 hours Slit open, remove seeds, and rake out spaghetti
